The Park Bench Café Menu

Week of April 14th

Monday

Breakfast Special: Breakfast Croissant and Piece of Fresh Fruit
Soup: Vegetable Beef
Entrée: Chicken Fried Steak or Cheese Enchilada, Pork Chili
Blue Plate Special: Chicken Fried Steak, Mashed Potatoes & Cream Gravy, Tuscan Blend, Roll
Deli: BBQ Chicken Ranch Sandwich w/Sweet Potato Waffle Fries

TUESDAY

Breakfast Special: Stuffed French Toast
Soup: Cheesy Chicken Enchilada (frito garnish) 
Entrée: Pasta Bar:  Sauces – Marinara or Alfredo; Meat – Spicy Sausage Crumbles or Grilled Chicken Strips; Noodles –Fettuccine or Cheese Tortellini
Blue Plate: Pasta Bar, Whole Green Beans, Garlic Toast
Deli: Philly Steak Sandwich and Potato Salad

WEDNESDAY

Breakfast Special: Spanish Omelet, Toast  
Soup: Broccoli Cheese  
Entrée: Hamburger Goulash or Homemade Cabbage Buns 
Blue Plate: Hamburger Goulash, Carrots or Southwest Corn Blend, Roll 
Deli: Chicken Fajita Pita Melt  

THURSDAY

Breakfast Special: Bacon Quiche
Soup:  Potato Bacon  
Entrée: Italian Crumb Chicken Breast or Ground Beef Chimichanga 
Blue Plate Special: Italian Crumb Chicken Breast, Ranch Mashed Potatoes, Vegetable Blend, and Roll  
Deli: BBQ Pork Sandwich with Coleslaw

FRIDAY

Breakfast Special: Short Stack Special 
Soup: Cook’s Choice
Entrée: Meatloaf or Chicken Nachos
Blue Plate Special:  Meatloaf, Steamed Baby Reds, Green Beans, Roll
Deli: Grilled Hot Dog with Kettle Chips

Saturday

Breakfast Special: Cook’s Choice
Soup: Cook's Choice
Deli: Chicken Strip Basket

SUNDAY

Breakfast Special: 2 Eggs, Muffin, Bacon or Ham, Fresh Fruit
Soup: Cook's Choice
Deli: Cheeseburger and Fries